Ancho Coffee Hanging Tomahawks with Blue Cheese Sauce

Name: Ancho Coffee Hanging Tomahawks with Blue Cheese Sauce
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 3 h
Ingredients: 2 bone-in tomahawk rib eyes (with long bones); Canola oil for coating the steaks; 1 recipe Ancho Coffee Rub; ¼ cup (30 g) crumbled blue cheese; 2 tablespoons (28 g) mayonnaise; 2 tablespoons (30 ml) buttermilk; 2 tablespoons (30 g) sour cream; 1½ teaspoons garlic salt

Preparation info

4
servings

Difficulty
Easy
Ready in
3 hr

Appears in

Flavor by Fire

By Derek Wolf

Published 2022

About

I once had the pleasure of cooking with a slew of friends in Bryce Canyon National Park. While there, Chef David Olson and Matt Crawford, a.k.a. Sasquatch BBQ, hatched a plan to cook some tomahawk steaks hanging over an open fire. After breaking out the power tools, hanging these bad boys over the coals and watching them for an hour, the steaks were still only 100°F (38°C)—way too rare. Continuing to cook them while hanging risked compromising the quality o

Ingredients

Main course
Gluten-free

Ingredients

Method