Coal-Roasted Hanger Steaks with Thai Chili Sauce

The steak cut used here may be an unfamiliar one, and cooking on coals may be out of the average griller’s comfort zone—so, you might be quick to dismiss this recipe. Before you do, I love to point out that almost everyone’s “favorite” recipe was, at one point, out of their comfort zone in some way, and these coal-roasted hanger steaks could be your next new favorite. Holding a nice salty taste from the dry brine, this tender steak and amazing crust is sure to impress. The crust adds subtle