Roasted Garlic Bomb

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Preparation info
  • 2

    servings
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

By Derek Wolf and Steven Raichlen

Published 2022

  • About

If you have ever been to a super swanky steakhouse, you might have been served roasted garlic bombs with your steak. I never understood why they did this—was it just a weird garnish? Truth is, these bombs are the greatest gift you can add to a meal. Roasted next to the fire at high heat, these smoky garlic bulbs equal a flavor bomb for just about any cut of meat, or anything, really. The key is to use a really sharp knife to slice off just the top of the garlic head to expose the cloves und

Ingredients

Method