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2
servingsEasy
55 min
By Derek Wolf and Steven Raichlen
Published 2022
If you have ever been to a super swanky steakhouse, you might have been served roasted garlic bombs with your steak. I never understood why they did this—was it just a weird garnish? Truth is, these bombs are the greatest gift you can add to a meal. Roasted next to the fire at high heat, these smoky garlic bulbs equal a flavor bomb for just about any cut of meat, or anything, really. The key is to use a really sharp knife to slice off just the top of the garlic head to expose the cloves und
