Sweet Bourbon Mushrooms

The ultimate sweet and umami pairing for steak, pork, or just about anything, I love adding caramelized mushrooms to my meals for a pop of sweet umami taste. The key for this recipe is adding the mushrooms to a skillet without any other ingredients to let them sweat. The mushrooms’ moisture needs to evaporate to get that beautiful golden brown exterior. In fewer than 30 minutes, you will have an amazing side or topping!