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8
servingsEasy
16 hr
By Derek Wolf and Steven Raichlen
Published 2022
If you are a classic barbecue cook, you know about pulled pork! This is the magical cut of meat from the shoulder area of the pig (not the butt) but that is called a butt (that is a story for another time). Like brisket, it can be a beast to cook this meat as it has so much intermuscular fat that takes a long time to break down. However, with time and patience, it can be one of the best things you ever cook over fire, and this sandwich is no exception. With a simple seasoning, you will cook
