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4 to 6
servingsEasy
3 hr
By Derek Wolf and Steven Raichlen
Published 2022
A couple years ago, I started doing bacon weaves as a fun way to cover some of my favorite meats. Naturally, I thought it would make pork tenderloin taste even more amazing with all that bacon fat dripping into the meat making it extra flavorful. This bacon-wrapped barbecued pork tenderloin, savory and sweet at the same time, is the perfection of those weaving experiments. Seasoned with my OTFC All-Purpose BBQ Seasoning, then wrapped in a bacon weave, this recipe will relieve any worries ab
