Rotisserie Chicken with Alabama White Sauce

One of my favorite things to cook over fire is rotisserie chicken. There is something mesmerizing about watching simply seasoned chicken turn into a bubbling caramelized bird over the flames that can make anyone hungry! This recipe begins with a classic chicken seasoning using smoked paprika, garlic powder, thyme, and a few other ingredients. Placing the chicken onto the rotisserie using a three-zone fire, it’s cooked until it falls apart. The tender chicken is finished with a drizzle of Al