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4
servingsEasy
3 hr
By Derek Wolf and Steven Raichlen
Published 2022
If you have never experienced the joy that honey mustard can bring, you need this recipe in your life. After falling in love with some mustard-based barbecue sauces as a child, I learned to appreciate the pairing of sweet and sour with honey mustard. The flavors balance each other very well, and when combined with savory smokiness, they can reach that next level of flavor. These wings are first simply seasoned and smoked then fried for that classic crunchy texture. Lastly, they’re tossed in
