Garlic Parmesan Beer Chicken Leg Skewers

It might take a few tries to get right, but I’ve found you can easily and securely keep chicken drumsticks on skewers. Just pay attention to your fire and watch for flare-ups. The chicken legs have a decent amount of fat, so they can burn quickly. My other tip for this recipe is to stay away from super bitter beer, like an IPA or assertive pale ale. Use a lighter beer, like a pilsner or other sweet-tasting lager, for a milder bitterness. Paired with that glorious garlic Parmesan sauce (insa