Red Chile Sautéed Kale

This was one of the first recipes my wife and I enjoyed when cooking over the fire. While I focused my time on the meat, my wife made it her mission to get some vegetables into our life. This tender sautéed kale, with its nice kick of spice and slight tang, is a dish we make constantly as a side for just about any cut of meat cooked over the fire, but because of the red wine vinegar and citrus, we really love it with fatty meats, like rib eyes, pork ribs, or pork belly. Just pull the kale l