Coal-Roasted Lemon Herb Trout

Cooking freshly caught fish over the campfire is one of my favorite memories in recent years. Snagging some fresh rainbow or brook trout, gutting, prepping, and cooking right on the coals delivers some of the most delicious flavors you could hope to taste, and I give you just that with this recipe. The key to cooking these trout is wrapping them tightly with aluminum foil and making a good base of lemons. If you wrap your foil just right, the fish cook quickly while the heat from the coals