Sweet Tomatillo Grilled Salmon

Pairing sweet with sour is one of my favorite things to do with salmon. You accent salmon’s fatty savory flavor with a zesty twist while finishing with a light sweetness that keeps you coming back for more. Grilling fish carries with it the fear of it sticking to the grill. My tip is to generously (and I mean GENEROUSLY) oil your grill grates before starting your fire using a good high smoke–point oil, like avocado. I recommend making a double batch of salsa and serving some with chips befo