Honey Sriracha Shrimp Skewers

The combination of sweet, spicy, and sour on these honey sriracha shrimp skewers is one you don’t want to miss. The key: do not over marinate the shrimp! Twenty minutes is all they need to absorb as much flavor as possible; anything over the 30-minute mark may mean starting over. If using wooden skewers, soak them in water before use to help the wood stand up to the intense heat from the fire without burning and breaking. Lastly, taste the marinade before adding the shrimp. Add more srirach