Bison Steak Frites with Spicy Gremolata Butter

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Preparation info
  • 2

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

By Derek Wolf and Steven Raichlen

Published 2022

  • About

Instead of the classic steak frites here, I switch things up with delicious bison New York strips and coal-roasted and fried potato frites. This recipe highlights how delicious bison can be, which, although, is very similar to beef, is less fatty and slightly different in color. It is packed with protein and amazing flavor but can sometimes use a little more fat to take it to the next level. That is why we pair it with fried potatoes and herb butter. These two helping hands amp up bison’s f

Ingredients

Method