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2
servingsEasy
3 hr 30
By Derek Wolf and Steven Raichlen
Published 2022
Instead of the classic steak frites here, I switch things up with delicious bison New York strips and coal-roasted and fried potato frites. This recipe highlights how delicious bison can be, which, although, is very similar to beef, is less fatty and slightly different in color. It is packed with protein and amazing flavor but can sometimes use a little more fat to take it to the next level. That is why we pair it with fried potatoes and herb butter. These two helping hands amp up bison’s f
