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4
servingsEasy
6 hr
By Derek Wolf and Steven Raichlen
Published 2022
It has taken me a long time to fall in love with the flavor of curry. As someone who grew up on classic Southern food, curry was not a common flavor in my neck of the woods. With the help of travel and my wife’s love for Indian cuisine, I have come to enjoy the subtle delicacy that curry brings to the table. Paired with a savory yet spicy taste profile, I love how well it complements lamb. For this recipe, I make a rack of lamb a little differently, by molding it into a crown. Marinated ove
