Spicy Hoisin Jerk Rotisserie Duck

This dish combines myriad flavors—a spicy, savory-yet-sweet hoisin glaze will be the first thing you taste, followed by a salty, spicy, herbal jerk seasoning that brings a little more kick to this dish. Finally, the duck meat and that fat will shine through giving you a perfectly sweet, salty, and slightly savory bite. The key to cooking duck on the rotisserie is scoring the fat on the breast to help the fat render and, ultimately, make the food more flavorful. Note that you’ll need a rotis