Crostini with Green Almond Relish

Green almonds are a seasonal specialty with a distinctive crisp, fresh flavor—a taste like spring, which is when they are available. They come and go in a matter of weeks, so if you happen to come across them, snatch them up or you will miss them! You use the entire soft nut, both the fuzzy pod and the kernel inside. To make the most of their delicate taste and texture, I like to serve this relish on a small crouton atop a dollop of fresh ricotta cheese with cocktails; you could also pair i