Pomegranate-Roasted Beets with Goat Cheese

Pomegranate molasses brings out the natural sweetness of beets while tempering the earthy flavor that some people don’t love. I like to serve this salad on a bed of lightly steamed beet greens because (a) it’s a nice textural contrast, (b) it looks really pretty, (c) the greens are full of good nutrients that shouldn’t go to waste, and (d) they are free! How many more reasons do you need? I always prefer to serve beets in their skins, as they contain lots of flavor and nutrients as well, bu