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Grilled Whole Snapper with Preserved Lemon Vinaigrette
- Serves
2 to 3
- Difficulty
Medium
Published 2021
Don’t be intimidated by the prospect of working with a whole fish. Believe it or not, they are much simpler to cook than fragile fillets—and also less likely to overcook. Plus, a whole fish just looks so badass when you bring it to the table. It’s also a snap to double the recipe to serve 4 or more. Practice filleting the fish tableside with family before you attempt it in front of company, but even if you don’t remove the fillets completely intact, rest assured that every little morsel wil
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Grilled fish never disappoints! Red snapper, in particular, shines when cooked over a wood fire, evoking the essence of the Mediterranean. The olive oil and seasonings beautifully permeate the tender flesh, creating an extraordinary burst of flavor. We complemented the fish with fragrant caper rice, roasted balsamic-glazed cherry tomatoes, and a delightful preserved lemon & herb chimichurri on the side—it was a feast to remember!