Minted Baby Lamb Chops with Pomegranate Glaze

Adding a pomegranate glaze makes something that’s already delicious—in this case, tender, dainty rib lamb chops—even more special with almost no effort. I like to prepare these on the grill, but indoors, a ridged grill pan will do the job nearly as well and makes this a great year-round option. This will serve 4 to 6 people, depending on appetites and budget; if you want serve a larger group, use the same rub and glaze on a boned and butterflied leg of lamb, applying the glaze just before t