White Chocolate Cranberry Cookies with Sumac Glaze

Name: White Chocolate Cranberry Cookies with Sumac Glaze
Yield: Makes 24 Cookies
Ingredients: 1 cup [140 g] dried cranberries; 1 tsp vanilla extract; 1 egg; 1 cup [200 g] granulated sugar; 1 cup [220 g] (2 sticks) unsalted butter, at room temperature; ¼ tsp baking powder; ¼ tsp fine sea salt; 2 tsp ground sumac; 2½ cups [350 g] all-purpose flour; 1 cup [180 g] white chocolate chunks or chips; 1 cup [180 g] white chocolate chunks or chips; ½ cup [60 g] confectioner’s sugar; 2 tsp whole milk; 1 tsp fresh lemon juice; ½ tsp ground sumac

Preparation info

Makes
24
Cookies

Difficulty
Easy

Appears in

Flavors of the Sun

By Christine Sahadi Whelan

Published 2021

About

These pink-flecked cookies became a staff favorite the first time I made them. The tart glaze contrasts with the sweet white chocolate to make a great flavor combination. These would be a beautiful addition to a holiday table or a pretty springtime dessert.

Ingredients

Cookies

2½ cups [350 g] all-purpose flour
2 tsp ground sumac

Vegetarian
Spring
Cookies

Method

Preheat the oven to 350°F [180°C]. Line 2 rimmed baking sheets with parchment paper and set aside.

To make the cookies: In a medium bowl, whisk together the flour, sumac, sea salt, and baking powder. Set aside.

Combine the butter and sugar in the bowl of a mixer