Hibiscus Shortbread Icebox Cookies

With just six ingredients, this versatile dough is so easy to make, and it’s all done in the food processor. It bakes up a pretty pale fuchsia with a sweet/tart flavor reminiscent of raspberries. You can keep the wrapped logs of dough in the freezer for bake-anytime cookies, or if you prefer, roll out the dough and cut it with cookie cutters. If you love the look of a traditional shortbread, press the crumbs into a pie pan and score the top in wedge shapes. It would even make an outstanding