Herbed Egg Bites

This humble recipe is one you will find yourself coming back to for its versatility, ease of preparation, and big, fresh flavor. Ejjeh (pronounced “ej-ee”) are traditionally made in a pan with small, round indentations, similar to an ebleskiver pan (which is a good substitute). My mom has been known to make two hundred at a time for her church group—quite a production! At the store, we cook the mixture on a rimmed baking sheet, allow it to cool to room temperature, then cut it into small, d