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6½ cups
Easy
Published 2021
Our house-made granolas are among our most popular packaged goods. We make six varieties in small, hand-mixed batches, ranging from sweet to savory, and each one has its partisans. This savory blend with herbs, Urfa pepper, and olives is one of the more unique combos, but once you get past the idea of olives in your granola, you’ll find a ton of ways to use it. The salty-sweet flavor is particularly good with labneh, on cooked beans or grains, or simply sprinkled over a green salad.
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