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Savory Salad Topper

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Preparation info
  • Makes about

    6½ cups

    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

Our house-made granolas are among our most popular packaged goods. We make six varieties in small, hand-mixed batches, ranging from sweet to savory, and each one has its partisans. This savory blend with herbs, Urfa pepper, and olives is one of the more unique combos, but once you get past the idea of olives in your granola, you’ll find a ton of ways to use it. The salty-sweet flavor is particularly good with labneh, on cooked beans or grains, or simply sprinkled over a green salad.

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