Quinoa Tabbouleh with Chickpeas

I’ve upgraded this beloved herb-packed salad from side to main event by adding chickpeas and cubes of salty feta, making it a completely satisfying vegetarian entrée. Quinoa is a more delicate and nutty-tasting alternative to the traditional bulgur wheat, and also delivers more protein. Add bits of grilled chicken or lamb for a truly all-in-one summer lunch or supper. This holds extremely well for up to 5 days in the refrigerator.