Roast Fingerlings with Burrata and Mint Salsa

On Easter Sunday my family and I host an open house for brunch, with at least forty people coming to celebrate the holiday in our home. Along with the usual platters of eggs and a gigantic applewood-smoked ham, I like to offer at least one dish that serves as a vegetarian main course, and this platter of lemony potatoes topped with creamy cheese fits the bill perfectly. It’s good warm or cold and is also a beautiful way to round out a summer menu of grilled steak and tomatoes. Use multicolo