Clams Steamed with Za’atar and Herbs

A big pot of steamed clams is a wonderful dish for entertaining because it is deceptively easy to prepare and brings so much briny, fresh flavor to the table. In the summer, make this on the grill in a disposable aluminum pan or cast iron skillet with a cover. Then spend the evening dipping bread into the savory broth, sipping rosé, and enjoying the sunset.