Salmon Kebabs with Nigella

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

Like many families, mine is eating less red meat and more salmon these days. As a result, I’m always looking for new ways to prepare it. Much as I love Slow-Roasted Harissa Salmon, I might like this dish even better—and not just because there’s virtually no cleanup when I cook the fish on the grill. I find cumin pairs really well with salmon, giving the dish a gutsy, hearty flavor that appeals especially to the carnivores in the crowd. Serve it over p