Fiery Berbere Shrimp

Easy, easy, easy and truly tasty. Make an extra skewer or two; the leftovers are delicious chopped into a salad, folded into a quesadilla, or stuffed into a pita with veggies and a bit of yogurt. Jumbo shrimp are pricier than smaller shrimp, but they are really the best for grilling because they can develop a bit of that delicious char around the edges without overcooking. This makes about 3 cups [390 g] of spice blend; store the extra in a tightly sealed jar and use within three months for