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Moroccan Marinated Chicken Breasts
- Serves
4
- Difficulty
Easy
Published 2021
This recipe is yet another example of how the rich blend of spices in ras el hanout can give a simple preparation depth and nuance with very little effort. Marinating chicken in yogurt tenderizes the meat and keeps it juicy as it grills. Serve this with a room-temperature grain dish, like the Millet Pilaf with Almonds and Feta, and a cooling salad of Persian cucumbers.
Ingredients
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