🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
8 to 10
generouslyEasy
Published 2021
You get a double dose of harissa spices in this super-easy party dish, which uses both ground harissa spices and liquid harissa. Despite all that bold seasoning, this isn’t overwhelmingly fiery, as the fatty fish has a mellowing effect. It makes a striking centerpiece for a buffet table and is a lot more interesting than the typical poached salmon with dill sauce. Watch it win over those who claim they don’t like fish! Should there be leftovers, they are excellent in a grain bowl, which is
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe