Couscous Bowl with Spiced Lamb Strips

Name: Couscous Bowl with Spiced Lamb Strips
Yield: Serves 6
Ingredients: 1 cup [160 g] cooked chickpeas, Persian cucumber slices, grape tomatoes, and 1 tsp Aleppo pepper, for serving; 1 cup [160 g] cooked chickpeas, Persian cucumber slices, grape tomatoes, and 1 tsp Aleppo pepper, for serving; ½ cup [120 ml] extra-virgin olive oil; 1 cup [160 g] cooked chickpeas, Persian cucumber slices, grape tomatoes, and 1 tsp Aleppo pepper, for serving; 1 cup [160 g] cooked chickpeas, Persian cucumber slices, grape tomatoes, and 1 tsp Aleppo pepper, for serving; 1 anchovy fillet; 1 Tbsp chopped fresh dill; ¼ cup [10 g] chopped fresh mint; 1 cup [40 g] chopped fresh parsley; ½ tsp fine sea salt; 1 small garlic clove; 2 tsp fresh lemon juice; 1 Tbsp drained capers; 2 tsp minced fresh ginger; 2 garlic cloves, minced; 1 red onion, diced; 1 lb [455 g] boneless leg of lamb, cut into 3 in [8 cm] strips; ½ tsp freshly ground black pepper; 5 cups [1.2 L] chicken stock or water; 5 cups [1.2 L] chicken stock or water; 2 cups [280 g] Israeli couscous (see Note); 1 tsp ground ginger; 1 tsp ground cumin; ½ tsp ground coriander; ½ tsp ground allspice; 3 Tbsp extra-virgin olive oil; 1½ tsp fine sea salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Flavors of the Sun

By Christine Sahadi Whelan

Published 2021

About

This is another lunchtime bestseller at our Industry City store, where we offer this tender, well-seasoned lamb stuffed into a fresh pita, atop a salad, or on a bed of couscous, as it is presented here. A lively herb sauce brings together all the elements of this hearty, healthy, flavor-packed bowl. Double up on the sauce if you like—you’ll want to serve it with eggs, fish, and grilled meats all year long. You can prepare the couscous ahead of time if it’s easier, but toasting the grain in

Ingredients

Lunch

Ingredients

Method