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4
Easy
Published 2021
When the only thing lurking in the recesses of your freezer is a package of ground meat, try this well-spiced and crowd-pleasing sauté. You can stuff the mixture into taco shells, spoon it into cored bell peppers and bake for stuffed peppers, or serve it on slider buns like a sloppy Joe. Depending on how you serve it up, add a complementary topping of shredded lettuce, asiago cheese, sliced scallions, or olives.
