Basmati Rice Salad with Broccoli, Bacon, and Sunflower Seeds

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

Midway between a pilaf and a salad—or maybe the best of both worlds?—this dish is packed with textures and flavors. Serve it warm as an accompaniment to the protein of your choice, or make it up to a day ahead and serve at room temperature as a substantial grain salad. Basmati rice is the best choice for dishes that will be served at room temperature, because the grains stay separate and hold their shape without clumping or becoming mushy. An orangey dressing and tart dried cranberries keep

Ingredients

Method