Name: Tahini Swirl Brownies
Yield: Makes Twenty-Five 1½ in [4 cm] Brownies
Ingredients: 1 cup [220 g] (2 sticks) plus 2 Tbsp unsalted butter; 2½ tsp vanilla extract; 1½ cups [300 g] granulated sugar; 1 tsp orange blossom water; 2 Tbsp date syrup or date molasses; ¼ tsp sea salt; 4 large eggs; 6 oz [170 g] unsweetened chocolate; 1 cup [140 g] all-purpose flour; ¾ cup [165 g] well-stirred tahini; ½ cup [60 g] confectioner’s sugar; ½ cup [100 g] brown sugar

Preparation info

Makes
Twenty-Five
1½ in Brownies

Difficulty
Easy

Appears in

Flavors of the Sun

By Christine Sahadi Whelan

Published 2021

About

Though the flavor is subtle, date syrup gives these brownies exceptional depth of flavor without a lot of extra sweetness for a best-of-class version. These are as rich as they come, so I cut them into very small pieces, but that’s your call!

Ingredients

1 cup [220 g] (2 sticks) plus 2 Tbsp unsalted butter

Method

Preheat the oven to 350°F [180°C]. Grease a 9 in [23 cm] square baking pan, then line it with a strip of parchment paper, allowing two long ends to drape over the sides of the pan (this will help you lift out the brownies when they are done).

Combine the 1 cup [220 g] of butter

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Ingredients

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