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Syrian Ice Cream with Pistachios
- Makes
2 qt
- Difficulty
Easy
Published 2021
Pistachio is perhaps the Middle East’s most iconic ice cream flavor and certainly the most popular, but this stretchy, fragrant ice cream has little in common with the bright green stuff you’ll find in the supermarket. The taste is subtle and sophisticated, and the sticky mastic gives it a texture that is just plain fun to eat.
Ingredients
1 cup 140 g 4 cups 960
Method
Spread the pistachios on a rimmed baking sheet and toast until lightly colored and fragrant, about 5 minutes. Transfer to a bowl to cool.
Pour all but ¼ cup [60 ml] of the milk into a large saucepan. In a small bowl, stir the sahlab in
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