Semolina Breakfast Pudding

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

When my children were little, organic baby food wasn’t produced commercially, and because I wasn’t happy with what I found on the grocery shelves, I ended up making most of their food myself. This dish was a staple. It could be made with milk or water and sweetened with honey or agave for a natural, healthy breakfast that came together in 5 minutes. Dolling it up a bit with aromatic spices makes for a homey, comforting adult porridge that could also be a simple dessert. Revisiting this reci