Cranberry Date Relish with Ginger

A raw fruit relish is a refreshingly punchy change from the typical jammy cooked cranberry sauce, and far less sweet, making it a great foil for roast meats as well as a holiday turkey. You can simply chop everything together in the food processor, but for a better texture and appearance, take the time to chop the dates and ginger by hand to ensure lovely pops of flavor in every bite. This makes a generous amount; halve the recipe if you prefer.