Red Kale Salad with Date Syrup Dressing

We sell a ton of kale salad at the store, and with good reason: these sturdy greens don’t become limp or soggy even when prepped and dressed well ahead of time, and their robust flavor is a good foil for boldly seasoned dressings. The hint of sweetness and bite of Aleppo pepper in this one will make converts out of anyone still reluctant to hop on the kale train. Try the dressing on lentils and some feathery frisée; it adds depth of flavor and an elusive sweetness to salads of hearty grains