Name: Rosewater Marshmallows
Yield: Makes about 40 marshmallows
Ingredients: 2 cups [400 g] granulated sugar; 1 Tbsp rose water; 2 large egg whites; 2 tsp grenadine syrup; ¾ cup [90 g] confectioner’s sugar, plus more as needed; 2 packets unflavored gelatin

Preparation info

Makes about
40
marshmallows

Difficulty
Easy

Appears in

Flavors of the Sun

By Christine Sahadi Whelan

Published 2021

About

So pretty, so delicate, these pink puffs are an unexpected and elegant addition to a bridal shower dessert tray or wrapped up for a Valentine’s Day treat. They are also lovely in a cup of hot chocolate.

Ingredients

¾ cup [90 g] confectioner’s sugar, plus more as needed
2 packets unflavored gelatin

Dessert

Method

Spray a 9 by 13 in [23 by 33 cm] baking pan with nonstick cooking spray and dust with ¼ cup [30 g] of the confectioner’s sugar. Don’t dump out the excess sugar; just leave it in the pan.

Fill a small bowl with ½ cup [120 ml] cold water and sprinkle in the gelatin. Let stand for 10 to 15 minutes to soften.

Beat the egg whites in the bowl of a standing mixer on high speed until th