Orange Blossom Cupcakes with White Chocolate Orange Ganache

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Preparation info
  • Makes

    18

    cupcakes
    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

These elegant little beauties have an elusive orange aroma that comes from orange blossom water and a deep orangey flavor.

Ingredients

Cupcakes

  • 2 cups [400 g] sugar
  • cups [210

Method

Preheat the oven to 350°F [180°C]. Grease two 12 cup muffin tins and insert eighteen paper liners.

To make the cupcakes: Combine the sugar, flours, baking powder, and salt in the bowl of a food processor. Add the butter and orange blossom water and pulse until small pea-