Label
All
0
Clear all filters

Apricot Ice Cream

Rate this recipe

banner
Preparation info
  • Makes

    2 qt

    • Difficulty

      Easy

Appears in
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

By Christine Sahadi Whelan

Published 2021

  • About

For some, summer is evoked by the smell of hot dogs on the grill or maybe tomatoes on the vine. For me, it’s the delicate scent of the apricot ice cream a neighboring store churned all summer long throughout my childhood. This ice cream has a unique stretchy texture from the mastic, and a lovely orange color. Because the ice cream base itself is not too sweet, the apricot flavor takes center stage. Whenever I mix up a batch, I am transported directly back to those sunny childhood days.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title