Flexible porridge toppers

Porridge or oatmeal as it’s often called, is one of the most nutritious breakfasts we could start the day with and it’s so simple to make. Generally speaking it’s 1 part oats cooked with 3 parts liquid, whether using water or milk (dairy or alternative) or a combination of the two. Bring to a fast simmer and cook for a few minutes until thick and creamy. Serving it sprinkled with sugar, honey or syrup is a popular choice, but why not be a bit more creative and try some of these toppings. <