Crispy halloumi and bacon

No breakfast chapter in a cookbook would be complete without an avocado toast recipe! And all for good reason; avocado is super healthy and a versatile ingredient that holds itself well when chopped, mashed, sliced, raw, cooked, left plain or spiced up.

I’ve decided to keep things simple here by mashing the avocado and using it as a base to an open toasted sandwich topped with moorish crispy bacon and halloumi. If you’re feeling extra hungry then sit an extra piece of toast on top