Power pancakes

Pancakes don’t always have to be the sweet version at breakfast time – savoury ones can be just as satisfying and I urge you to give these a go just to appreciate how fantastic they are. They are fuelled with chickpea flour and silken tofu, making them high in protein, low in carbohydrate and brilliant for anyone who’s vegan, where pancakes are often off limits. Enjoy plant power at its best!