Name: Creamy pea, spinach and cashew soup
Cook time: 30 min
Total time: 30 min
Yield: Serves 4–6
Ingredients: crusty bread, to serve; flaked sea salt and freshly ground black pepper; 100 g/3½ oz fresh spinach; 125 g/4½ oz cashew nuts; 2 tbsp or olive oil; 700 ml/1¼ pints/scant 3 cups hot vegetable stock; 500 g/1 lb 2 oz frozen peas; 1 large onion, chopped; 1 stick celery, finely chopped

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
30 min

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

We actually just call this ‘pea soup’ in our house as the kids weren’t keen on knowing there was spinach and cashew nuts in it, so I shortened its title to reduce the moaning. However, without these the soup wouldn’t have its wonderful vibrant colour and creaminess, not to mention the punch of nutritional goodness. The kids know no different and enjoy it anyway, so it’s a winner all round.