Danish crackers

Name: Danish crackers
Cook time: 1 h
Total time: 1 h
Yield: Makes 4–8 portions, depending on whether you are serving this as a snack or lunch
Cuisine: Danish
Ingredients: 5 tbsp olive or rapeseed (canola) oil; 1 tsp flaked sea salt; 5 tbsp olive or rapeseed (canola) oil; 5 tbsp olive or rapeseed (canola) oil; 25 g/1 oz sesame seeds; 25 g/1 oz sunflower seeds; 1½ tsp baking powder; 25 g/1 oz flaxseeds; 200g/7 oz tinned tuna, in oil, brine or water, drained; 2 tsp caster (superfine) sugar; 200g/7 oz tinned tuna, in oil, brine or water, drained; 200g/7 oz tinned tuna, in oil, brine or water, drained; 6 mini cucumbers or ½ cucumber, thinly sliced; 5 tbsp olive or rapeseed (canola) oil; 2 tbsp white wine vinegar; 6 mini cucumbers or ½ cucumber, thinly sliced; 150 g/5½ oz rye flour; 50 g/1¾ oz pumpkin seeds; 25 g/1 oz porridge oats; 1 tsp hot horseradish sauce; 50 g/1¾ oz Greek yoghurt; 125 g/4½ oz cream cheese; 200g/7 oz tinned tuna, in oil, brine or water, drained; flaked sea salt and freshly ground black pepper; flaked sea salt and freshly ground black pepper; squeeze of lemon juice

with tuna spread and pickled cucumber

Preparation info

Makes
4–8
portions, depending on whether you are serving this as a snack or lunch

Difficulty
Easy
Ready in
1 hr

Appears in

The Flexible Family Cookbook

By Jo Pratt

Published 2020

About

I should warn you now – these crackers are very hard to stop nibbling on. However, the warning comes with a positive note as they are so good for you it really shouldn’t matter as they are packed full of nutrient-rich seeds and healthy oils. Aside from eating on their own, they make a great starter or lunchtime snack served with this family friendly creamy tuna spread and tangy pickled cucumber.

Ingredients

Europe
Denmark
Starter
Fish course
Lunch
Snack
Pescatarian
Nordic

Ingredients

Method