Souvlaki pitta pockets

Take yourselves off to the streets of Greece and serve up this juicy marinated chicken cooked either on a griddle pan, or if the weather allows outdoors, on a barbecue. Eat it the authentic way, stuffed into warmed pitta and topped with tzatziki. You can throw in a few extras as well, such as lettuce, tomatoes, olives or even some hummus, for added goodness.