Slow-cooked Asian beef

I have fallen in love with this recipe. There is a little work involved in browning the meat and preparing the aromatics and spices, but once it’s in the oven it looks after itself. You can carry on with your day, taking in the fantastic aroma, knowing it’s getting better and better by the hour.

The flavour of the finished dish is rich, so best served with a plain rice and some simple steamed greens. Cucumber, Mango and Peanut Salad or