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6
Easy
50 min
By Jo Pratt
Published 2020
I started to make this recipe when the kids were little and I was trying to introduce more spice in their diet. The addition of mango brings a mellow sweetness to the curry, balancing out the spices perfectly.
For more heat, I like to scatter some chopped fresh chilli on mine at the end. Or for a hotter curry for everyone, you can add chilli flakes at the start. You can also cook veggies in the sauce to bulk it out.
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